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Starters
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Moulade of Mussels
(River Exe Mussels cooked in garlic, basil. white wine and cream) |
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Sauted Calamari and Chorizo
(Fresh Calamari lightly sauted with chorizo and citrus salsa) |
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Proscuitto, Tomato and Mozarella Trio
(An oven baked trio served with pesto) |
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Garlic Mushrooms Tuscana (V)
(Fino sauted mushrooms wrapped in garlic and ream and served with garlic toast) |
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Main Courses
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Tournedos Bouillabaisse
(A traditional fish stew served with sea bass, langoustine, mussels, clams calamari and prawns, slow cooked with tomatoes, garlic onion and red wine) |
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Wild Devon Venison and Cider Apple Casserole
(A rich casserole of Devon Venison gently cooked with apples, onion and Calvados) |
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Root Vegetable Croustades (V)
(Oven baked Croustades of celeriac, carrot and onion served with a sweet pepper, honey and mustard and red wine vinegar dressing) |
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Oven Baked Chicken Breast San Paulo
(Oven baked breast of chicken stuffed with Chorizo, served with a piquant sauce of pancetta, paparika and cream) |
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Desserts
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Rich White Chocolate& Bacardi Torte
Fresh Cream Filled Profiteroles with Chocolate Sauce
Rich Dark Chocolate Ice Cream served in Filo
Mediterranean Almond & Brandy Flan
Coffee
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Two Courses and Coffee - £17.50
Three Courses and Coffee- £22.50
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