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Starters
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Courgette Fritter with Pesto (V)
Grated courgette, dusted & shallow fried with a blend of olive oil, garlic, parmesan & lemon juice. |
£5.45 |
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Mediterranean Seafood Soup
A seafood bisque served with prawns, mussels & clams. |
£5.45 |
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Sauted Calamari
Fresh Calamari lightly fried with garlic & roasted tomatoes. |
£5.75 |
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Fried Chicken Livers
Chicken livers sauteed with white wine, cream & serverd on garlic toast. |
£5.25 |
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Tournedos Cured Meat Platter
A selection of smoked chicken, prosciutto and chorizo served with melon and chilli ice & crusty bread. |
£5.45 |
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Brushetta Puglia (V)
A trio of grilled brushetta topped with fresh tomato & basil , broad bean & mint and olive tapenade. |
£4.95 |
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Char-Grilled Cornish Sardines Panzanelle
Served with a blend of tomato, basil & garlic croutons in a tomato vinegarette. |
£5.45 |
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Garlic Mussels
Mussels lightly baked in white wine, herbs & cream served in a traditional cataplana. |
£5.75 |
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Garlic Mushrooms Tuscana (V)
Fino sauteed mushrooms in garlic and cream served with garlic toast. |
£5.25 |
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Tournedos Rustic Appetiser
A selection of warm and cold Tapas served with crusty bread. |
£5.95 |
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