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Starters
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Crushed Peas and Mozzarella Bruschetta (V)
Blended pea and flat parsley served on bruschetta, topped with mozzarella and grilled. |
£5.55 |
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Mediterranean Seafood Soup
A seafood bisque served with prawns, mussels & clams. |
£5.75 |
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Calamari Salad
Sauted Calamari chilled and served with sun-dried tomato, spring onions, garlic and olives. |
£5.65 |
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Sauted Chicken Livers
Chicken livers sauteed with white wine, cream & serverd on garlic toast. |
£5.65 |
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Tournedos Cured Meat Platter
A selection of smoked chicken, prosciutto and chorizo served with a dressing of olive oild, sloe gin and red currents. |
£5.65 |
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Char-Grilled Cornish Sardines Panzanelle
Served with a blend of tomato, basil & garlic croutons in a tomato vinegarette. |
£5.45 |
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Moulade of Mussels
River Exe Mussels cooking in white wine, herbs & fresh cream. |
£5.75 |
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Butter Crust Tartleys with Feta Cheese (V)
Crisp-baked bread cases filled with cherry tomatoes, Feta cheese, black olives and quails eggs, topped with a whole grain mustard dressing. |
£5.65 |
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Tournedos Rustic Appetiser
A selection of warm and cold Tapas served with crusty bread. Also served as a vegetarian option. |
£5.95 |
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