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Sunday 14th February 2010 - £33.50
Starters
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Sauted Chicken Livers
(Chicken livers and mushrooms sauted with white wine and cream served on a garlic toast)
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Courgette Fritters with Pistou (V)
(Grated courgette, dusted and shallow fried with a blend of olive oil, garlic, parmesan, basil and lemon juice) |
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Cured Meat Platter
(A selection of cured meats served with melon & chilli ice and balsamic dressing ) |
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Char-grilled Cornish Sardines Panzanelle
(Char-grilled sardines served with a blend tomato, basil and garlic croutons in a tomato vinaigrette) |
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Main Courses
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Oven Baked Trout Fillet with a Citrus Crust
(River Exe trout with a citrus & dill crust served on a roasted pepper and sun dried tomato stack with sauted potatoes and almond buerre noisette )
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Roasted Loin of Wild Devon Venison
(Roasted loin served with spring onion and chive potato cakes and a medley of roasted parsnip, carrots and red onion, served with a Madeira sauce) |
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Mediterranean Chick Pea Roast (V)
(A blend of chick peas, mushrooms, onions, sweet corn and coriander wrapped in puff pastry and served with a cream, sherry and leek sauce.)
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Rolled Stuffed Breast of Chicken
(Oven baked breast of chicken rolled in breadcrumbs and stuffed with a mild chilli butter and served with a wild garlic and parsley risotto)
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| Cava |
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Desserts
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| Passion Fruit Bavarois |
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| Almond & Brandy Flan |
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| Rich Dark Chocolate Ice Cream |
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| Mixed Berry Clafouti |
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| Coffee |
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